Many households, to varying degrees, keep a set of ceramic tableware on hand. With its pristine white glaze and smooth, delicate texture, it’s a favorite in many homes. So how can we properly care for it to keep it shining brightly? Next, let’s take a look at some handy tips for maintaining ceramic tableware, ensuring it stays as gleaming and new as the day you bought it.

I. Ceramic Tableware Care—Boiling Disinfection

Most finished ceramic tableware contains certain elements that pose serious health risks to humans—for example, lead, which is well-known to many. Therefore, when you first purchase ceramic tableware, you can disinfect it by soaking all the pieces in a solution made of water mixed with vinegar at a certain concentration and then bringing the mixture to a boil. This process can help remove some of the toxic substances from the tableware.

II. Ceramic Tableware Care—Strengthen with Salt Boiling

Newly purchased ceramic tableware can be boiled in saltwater for a period of time at the very beginning. This practice helps prevent the ceramics from breaking easily, thereby extending their lifespan and saving you money on household expenses.

III. Ceramic Tableware Care—Clean After Use

To clean used ceramic tableware, first use hot water to thoroughly dissolve all the grease on the surface of the dishes. Then, you can use a loofah sponge to wipe them down completely. Finally, rinse them thoroughly with cold water.

IV. Ceramic Tableware Care—Storage Methods

Ceramic tableware tends to chip or break easily, so when storing it, try not to stack it directly on top of each other. This will help prevent damage to the surfaces of various pieces of tableware.